![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cook until bacon is done and onions are translucent, stirring occasionally. How to make Instant Pot potato soup Set Instant Pot to Sauté function and melt butter. Warming Red Lentil Sweet Potato Soup (Instant Pot!) 5 medium Potatoes, peeled and diced 5 cups Chicken Broth, low sodium 1 teaspoon Salt (more to taste) teaspoon Pepper cup Flour 4 Tablespoons Butter, softened cup Heavy Cream Instructions Turn on the pot's saut function and add the chopped bacon and onion. ![]() It would also pair well with our Perfect Roasted Carrots, Sautéed Kale, and/or Easy Marinated Grilled Chicken. Release the steam and then remove the lid. Add potatoes and let the IP work it’s magic. Cover the instant pot and set on the Soup/Broth setting for 20 minutes. Add broth and scrape any bits from the bottom of the IP (so you don’t get a burn notice). We hope you LOVE this green split pea soup! It’s:Įnjoy as a side with nearly any main or as an entrée with homemade croutons or bread (gluten-free if needed). 4 slices bacon diced 1 large yellow onion chopped (about 1 cup ) 2 cloves garlic minced 2 lbs russet potatoes peeled and cut into 1/2 inch pieces (about 6. How to Make Instant Pot Potato Soup Crisp the bacon (right in the Instant Pot) and then cook the onion in a bit of the fat. ![]() Add in onions and celery and saute 2 minutes then press 'cancel.' Add in potatoes, carrots and broth and season with salt and pepper to taste. Once it reads 'hot' add butter and let melt. Once the soup has cooked for 15 minutes ( yes, that’s all it takes!), the pressure is released and coconut milk is added for a creamy touch that takes it to the next level! Select the 'saute' setting on the Instant Pot. And black pepper adds a little spice (and health perks!). ![]() Coconut aminos add a little saltiness and depth of flavor. Oregano and thyme add an herby element that pairs well with both potatoes and split peas. The Instant Pot comes in handy for split peas because it cooks them in a fraction of the time required by stovetop cooking.įor liquid, we used vegetable broth for flavor and a little water to prevent the broth from overpowering the other ingredients. Green split peas add substance and nutrition (zinc, iron, magnesium, B vitamins, potassium, fiber, protein, and more!). They provide the base of flavor, while potatoes add creaminess. This quick and easy split pea soup begins with sautéing onion and garlic for their aromatic qualities. Though often made with ham, we opted for a plant-based version that’s equally rich in flavor. And it’s been made in varying forms in many countries and continents around the world, including Canada, several European countries, African countries, the Caribbean, and beyond! It does not store any personal data.It’s believed that split pea soup was enjoyed by the Greeks and Romans as far back as 400-500 BC. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. 2 thick-cut bacon slices, chopped 1 cup chopped yellow onion (about 1 medium) 2 lbs.s russet potatoes, peeled and cut into 1/2-in. The cookie is used to store the user consent for the cookies in the category "Performance". Slice and cut potatoes into 1cm cubes and add to the Instant Pot. This vegan & gluten free potato soup recipe is hearty, creamy, and comforting. Turn the Instant Pot off, and add the broth, scraping the bottom with a wooden spoon to remove any browned bits. This cookie is set by GDPR Cookie Consent plugin. Instant Pot Potato Soup is made easy in an electric pressure cooker. The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. The cookies is used to store the user consent for the cookies in the category "Necessary". How to Make Instant Pot Potato Soup To start you’ll melt a few tablespoons butter in the Instant Pot on the saute setting. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". Add onion, bacon, and butter to the hot pot and saute until bacon is crispy, 5 to 8 minutes. It takes under 10 minutes of prep time and is SO easy to make. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. This cookie is set by GDPR Cookie Consent plugin. This instant pot loaded potato soup is easily made in your pressure cooker in under 30 minutes. 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